Video: Nutrition for a Healthy Pregnancy Part 2 with Dr. Gregory Ward
Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3.
By: Brightest Editors
November 25, 2019
World-renowned OBGYN, Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3 – a good fat – for extending the gestation period, reducing the risk of early preterm birth.
Didn’t watch part 1 of Dr. Ward’s “Nutrition for a Healthy Pregnancy and Baby” video series? Watch part 1 now.
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Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3.
Colic in infants, though considered a benign condition, can bring a lot of stress to a family.
According to a global survey, 64 percent of parents worry about their child’s eye health given their increased exposure to blue light.
Brightest editors had the opportunity to sit down with Dr. Lauren R. Crosby, to learn more about DHA omega-3 and ARA omega-6 and why these fats are so important to a growing baby.