Video: Nutrition for a Healthy Pregnancy Part 2 with Dr. Gregory Ward
Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3.
By: Brightest Editors
October 6, 2017
Some women develop depressive symptoms during or after childbirth, but it is unclear why some women do and others do not. Some medical experts suggest the baby blues are associated with a change in hormones. A history of depression and difficult socio-economic conditions increase the risk of developing depression, but other factors, including nutrition may contribute as well.
According to the American College of Obstetricians and Gynecologists (ACOG), you can help to relieve the baby blues and support positive feelings by:
One study found that low DHA and EPA status may be associated with a higher risk of depression in general.[1] Unless you eat lots of fish, take fish oil or DHA/EPA supplements, you may have low concentrations of this fatty acid in your blood and tissues.
Adequate vitamin D intakes during pregnancy and after delivery might also protect against the baby blues[2] – in addition to other benefits mother and infant get from this nutrient!
If your blues last for longer than two weeks or worsen, you should speak with your health care practitioner.
1. Grosso, G., et al., Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies. J Affect Disord, 2016. 205:269-281.
2. Gur, E. B., et al., The effect of vitamin D level in pregnancy on postpartum depression. Archives of Women’s Mental Health, 2015. 18(2): 263-264.
Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3.
Colic in infants, though considered a benign condition, can bring a lot of stress to a family.
According to a global survey, 64 percent of parents worry about their child’s eye health given their increased exposure to blue light.
Brightest editors had the opportunity to sit down with Dr. Lauren R. Crosby, to learn more about DHA omega-3 and ARA omega-6 and why these fats are so important to a growing baby.