Video: Nutrition for a Healthy Pregnancy Part 2 with Dr. Gregory Ward
Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3.
By: Lucy Jones, MRES BSC Hons RD MBDA
August 1, 2018
As we come together to recognize World Breastfeeding Week – August 1-7, 2018 – Lucy Jones, mother and registered dietitian, takes a closer look at the nutrients that are beneficial for infant health during nursing, like DHA omega-3. Learn why breast milk is the gold standard for infant nutrition, providing babies with the nutrients they need for healthy growth and development.
Follow Brightest on Instagram @BrightestStart for more tips to help nourish your little one.
Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3.
Colic in infants, though considered a benign condition, can bring a lot of stress to a family.
According to a global survey, 64 percent of parents worry about their child’s eye health given their increased exposure to blue light.
Brightest editors had the opportunity to sit down with Dr. Lauren R. Crosby, to learn more about DHA omega-3 and ARA omega-6 and why these fats are so important to a growing baby.