Video: Nutrition for a Healthy Pregnancy Part 2 with Dr. Gregory Ward
Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3.
By: Brightest Editors
May 15, 2019
You asked, we listened…and answered. As a gateway to nutrition education delivered by respected experts in the early life nutrition field, we want to support you throughout the motherhood journey – including breastfeeding. We heard your questions about breastfeeding and sought the expertise of nationally-recognized pediatrician, Dr. Lauren R. Crosby, to help answer your most pressing nursing questions.
As a practicing pediatrician for more than 20 years and a Brightest.com expert, Dr. Crosby answers your questions about:
Follow Brightest on Instagram @BrightestStart for more tips to help nourish your little one.
Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3.
Colic in infants, though considered a benign condition, can bring a lot of stress to a family.
According to a global survey, 64 percent of parents worry about their child’s eye health given their increased exposure to blue light.
Brightest editors had the opportunity to sit down with Dr. Lauren R. Crosby, to learn more about DHA omega-3 and ARA omega-6 and why these fats are so important to a growing baby.