Video: Nutrition for a Healthy Pregnancy Part 2 with Dr. Gregory Ward
Dr. Gregory Ward explores nutrition research that points to the benefits of docosahexaenoic acid (DHA) omega-3.
By: Dr. Gregory Ward, OB/GYN
November 2, 2018
Globally, premature birth is the leading cause of death in children under the age of 5 and it can also lead to long-term neurodevelopmental problems, including learning difficulties and issues with hearing and vision. This month, Dr. Gregory Ward, MBBS, FRCOG, Head of the London Postgraduate Specialty Training Programme in Obstetrics and Gynecology, is shining a spotlight on nutrition for a healthy pregnancy and baby. Learn which nutrients support the health of you and your baby now for a bright future.
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Colic in infants, though considered a benign condition, can bring a lot of stress to a family.
According to a global survey, 64 percent of parents worry about their child’s eye health given their increased exposure to blue light.
Brightest editors had the opportunity to sit down with Dr. Lauren R. Crosby, to learn more about DHA omega-3 and ARA omega-6 and why these fats are so important to a growing baby.